Our Farms
Every single steak, chop, sausage, and cut of meat that passes through The Prized Pig can be traced directly back to the farm where it was reared. Going one step further, every one of these local farms is carefully selected by us to ensure that all animals are reared to high-welfare standards.
Sourcing our produce from specially selected local farms helps us support local farmers, reduce food miles from farm to fork and, most importantly, ensure that we only process high-welfare, happily reared animals; which we believe produce the best-tasting meat.
So, without further ado, here is a selection of local farms that help us bring the highest-quality meat to your table!
Meet The Farmers
ALL LOCATED Within 15-MILES
Micheal Humphreys
Llwynmadoc Farm
A part of The Prized Pig’s family (quite literally), Llwynmadoc has been farmed by Bec’s family, the Humphreys’, for over 100 years. Just 1 mile away from our base and covered in beautiful green grass, Michael (Bec’s brother) rears high-welfare lambs and pigs for The Prized Pig.
The Prized Pig
Visit Us
Every Thursday we attend Montgomery Market from 9:30am to 2:30pm
Come and visit us, our stall is located inside Montgomery Town Hall